Restaurant “L’Olivier” in Pertuis

Chef Christophe Pulizzi Master Restaurateur

In the heart of the Luberon

Restaurant in Pertuis

The Olivier restaurant is on annual leave!

The chef and his entire team will be back on November 15th from 7:15 p.m.

Information and reservations directly on our website.

Christophe Pulizzi, our head chef, and his team will make you live a real culinary experience. Changes and discoveries will be on the program. Here are the words of our chef: "Make you love what you don't know!". At lunchtime, you will enjoy the chef's gourmet suggestions, but also our "Discovery" and "Experience" menus for lunch and dinner. 

Let yourself be guided by the gourmet and tasty suggestions of our chef who will make you participate in a unique culinary experience. The quality of the products, the remarkable know-how of our teams and the passion of our chef for traditional cuisine will accentuate the authentic side of your gourmet stopover in our restaurant in Pertuis.

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Christophe Pulizzi Master Restaurateur

Our leader

Christophe Pulizzi, chef of the restaurant L'Olivier, Maitre Restaurateur. At just 25 years old, he took up his position on October 3, 2022.

He is betting on sophisticated cuisine like in a gourmet restaurant (mix of flavors, several dishes, food & wine pairings), but at affordable prices. The goal is to introduce new flavors to his customers and to surprise them, he centers his offer around a blind menu.

He wants to introduce his gastronomic universe through a unique culinary journey.

Immersion in the kitchen

To come

Experience half a day in the shoes of a chef!

On the program:

Arrival at 8:00 a.m. at the Sévan Parc Hôtel for a welcome coffee

Departure at 8:30 a.m. with the chef, heading to the producers' market to choose the products of the day

Return to the Olivier restaurant and set up the service

12:30 p.m. end of service for you, it's time to have lunch at the chef's table in the heart of the kitchen the gastronomic discovery menu.

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Very limited number of places!
Price: €110.00 per person (excluding drinks)

On Wednesday or Saturday, experience a morning in the kitchen and enjoy the discovery menu.

Information and reservations at 0490791930 or by email at communication@sevanparchotel.com

Restaurant l'Olivier

Offers and Holidays

FOIE GRAS BY CHRISTOPHE PULIZZI
available for takeaway 

For the holidays, Chef Christophe Pulizzi offers you two foie gras creations, ideal for enhancing your end-of-year tables. Available for takeaway from November 15th in our restaurant.

Our specialties and prices:

Foie gras cooked in a cloth
* €120 per kilo

    * €60 for 500g

Foie gras with black truffle melanosporum cooked in a cloth
* €90 for 500g

Availability for purchase:

* Tuesday to Saturday, from 9 a.m. to 11:30 a.m.
* If you have lunch or dinner at the restaurant, you can also pick it up at that time. 

For any information, contact us at 04 90 79 08 19 or at contact@lolivier84.fr


Treat yourself or your loved ones to the Olivier restaurant

Our gift vouchers

Offer a dinner in our restaurant in Pertuis, "l'Olivier", a luxury and gastronomic stay, a moment of well-being, a cooking class ...

Discover all our gift vouchers on the link below!

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Dive into our universe

The photo gallery

Browse through our photosand discover the dishes offered by the chef in a warm setting, from our restaurant in Pertuis. 

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clients reviews

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Contact our restaurant in Pertuis

Restaurant l'Olivier is taking a vacation! We will be back on November 15th from 7:15 p.m. by reservation.

To find out more about the menu, to reserve your table in our restaurant in Pertuis or to discover all the little attentions offered at L'Olivier, we invite you to contact us by telephone, by email or via the contact form. 

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