Welcome
to the Olivier restaurant in Pertuis
Immerse yourself in a unique gastronomic experience in the heart of the region, in a warm and refined setting.
Proud to bear the Teritoria label, a guarantee of authenticity and excellence, the L’Olivier restaurant celebrates quality and local know-how.
Each dish is an invitation to discovery, highlighting local flavours.
Whether it’s for a convivial lunch, a romantic dinner or a special occasion, our team is at your service for an unforgettable experience.
Book your table and let us surprise you.
The chef
of the Olivier restaurant in Pertuis
Passion and innovation at the heart of a unique culinary experience
Chef Christophe Pulizzi, Maître Restaurateur at L’Olivier restaurant in Pertuis, infuses innovation and passion into his cooking.
At just 25, he took over the reins of the restaurant on 3 October 2022, with a clear vision: to offer creative, accessible gastronomy.
His bold concept is based on a blind menu, where each dish is a discovery, inspired by the landscapes and traditions of the Durance. By guiding his guests on a culinary journey, he highlights subtle and unexpected flavours.
Each plate tells a story, preceded by a signature sauce, a prelude to a unique taste experience, from Marseille to Mont Genèvre.
A Contre Courant
Discover a culinary journey along the Durance river
