News

Follow our latest news

  • Arthur’s Aperitifs
    Gastronomic evenings at L’Olivier, poolside in Pertuis Enjoy an open-air gastronomic experience by the pool, where Chef Christophe Pulizzi and his brigade bring the cuisine of L’Olivier to life with live culinary workshops throughout the evening: courgette flower tempura, creamy truffle risotto with parmesan cheese, barbecued foie gras, the brazier with its mature meats and… Read more: Arthur’s Aperitifs
  • Mother’s Day at L’Olivier
    SUNDAY 31 MAY 2026 A gourmet and refined lunch especially for the occasion Mother’s Day deserves much more than a bouquet of flowers. At L’Olivier, a gourmet restaurant, Chef Christophe Pulizzi has devised an exceptional menu rooted in the Provençal terroir – local produce, generous flavours, carefully prepared dishes – to make this Sunday one… Read more: Mother’s Day at L’Olivier
  • Luberon en Tous Sens
    A gourmet walk in the heart of the Luberon vineyards – nature, gastronomy and exceptional wines. SUNDAY 10 MAY – 10AM DEPARTURE Leaving from Château Val Joanis, set off on an accessible 7-kilometre walk through the Luberon countryside, specially signposted for the occasion. All along the way, there will be a number of gourmet stops… Read more: Luberon en Tous Sens
  • Immersions in the kitchens of the Olivier
    Spend half a day in the shoes of a chef with Christophe Pulizzi, on the Wednesday or Saturday of your choice. On the programme: Terms and conditions *Very limited number of places! 4 people maximum per date Price: €130.00 per person Times: 8.00 am to 3.00 pm The pleasure of giving If you’d like to… Read more: Immersions in the kitchens of the Olivier
  • Easter lunch at Restaurant L’Olivier
    SUNDAY 5 APRIL 2026 A gastronomic interlude in the colours of spring This Easter, L’Olivier restaurant in Pertuis invites you to enjoy an exceptional lunch created by Chef Christophe Pulizzi. A unique menu – €85 per person (excluding drinks) An exclusive experience For this Easter lunch, the Chef is offering an exclusive menu, specially created… Read more: Easter lunch at Restaurant L’Olivier