Gastronomic evenings at L’Olivier, poolside in Pertuis
Enjoy an open-air gastronomic experience by the pool, where Chef Christophe Pulizzi and his brigade bring the cuisine of L’Olivier to life with live culinary workshops throughout the evening: courgette flower tempura, creamy truffle risotto with parmesan cheese, barbecued foie gras, the brazier with its mature meats and seafood, mature cheese platter, frosted fruit….
1/ Gastronomic package
FROM 7.30pm, unlimited access to the chef’s workshops, accompanied by a welcome drink.
FORMULA AT €48 PER PERSON
2/ Drink & Dance
Join us for a drink and dance by the pool.
FREE ENTRY FROM 10pm
