Mother’s Day at L’Olivier

SUNDAY 31 MAY 2026

A gourmet and refined lunch especially for the occasion

Mother’s Day deserves much more than a bouquet of flowers. At L’Olivier, a gourmet restaurant, Chef Christophe Pulizzi has devised an exceptional menu rooted in the Provençal terroir – local produce, generous flavours, carefully prepared dishes – to make this Sunday one to remember.

Provence’s terroir sublimated for a great Sunday

True to his philosophy of using local produce, respecting the seasons and using technology to enhance taste, the Chef has put together a generous and elegant menu for this festive Sunday. Each course pays homage to the flavours of the Luberon and the Pays d’Aigues, those that make the heart of Provence beat faster.

Price: €85.00 per person excluding drinks
unique menu