SUNDAY 5 APRIL 2026
A gastronomic interlude in the colours of spring
This Easter, L’Olivier restaurant in Pertuis invites you to enjoy an exceptional lunch created by Chef Christophe Pulizzi.
A unique menu – €85 per person (excluding drinks)
An exclusive experience
For this Easter lunch, the Chef is offering an exclusive menu, specially created for the event.
Fresh produce, springtime inspirations, fine cooking and a balance of flavours: each plate tells the story of the season and sublimates the carefully selected raw materials.
A complete culinary experience, to share with family or friends, in the elegant setting of the Olivier at the gateway to the Luberon.
