At the Chef’s table

À Contre Courant, a veritable score of flavours designed to surprise and move. Completely renewed every fortnight, this menu is tasted blind, inviting guests to get off the beaten track.

But it’s also an ode to the land. By symbolically following the course of the Durance, from the calanques to the Alpine peaks, the Chef highlights the diversity of the landscapes and the wealth of producers who feed his cuisine. An immersion in the senses, where the tangy notes of citrus fruit rub shoulders with the aromas of the garrigue, the accents of the sea and the freshness of the heights.

A culinary experience that’s both instinctive and thoughtful, where tradition and modernity meet, with a dash of daring.

At the heart of restaurant L’Olivier, Eliot Anger embodies a new generation of sommeliers — demanding, curious, and deeply rooted in their terroir. With rigorous training and valuable experience, he curates a wine list that reflects his love for authenticity, finesse, and emotion.

With a sensitive and modern approach, Eliot highlights iconic estates from Provence, as well as hidden gems from other French regions and more distant horizons. Each bottle he selects is the result of a conversation, a personal favorite, or a meaningful commitment — often to winemakers who respect both nature and time.

His passion goes beyond the selection process: Eliot is present in the dining room to offer thoughtful advice, listen to each guest’s preferences, and suggest delicate pairings with Chef Christophe Pulizzi’s cuisine.