Spend half a day in the shoes of a chef with Christophe Pulizzi, on Wednesdays or Saturdays.
On the programme:
- Arrive at 8.00 am at the Sévan Parc Hotel for a welcome coffee
- Departure at 8.30 a.m. with the chef, heading for the farmers’ market to choose the day’s produce
- Return to the Olivier restaurant and set up service
- 12:30: You’re off duty, and it’s time to have lunch at the chef’s table, in the heart of the kitchen, around the gourmet menu.
Terms and conditions
*Very limited number of places! 4 people maximum per date
Price: €130.00 per person + mybeezbox commission (sale on site possible)
Dates will be announced soon, but you can already treat yourself or your loved ones with a gift voucher for the holiday season. Visit the “Gift Boxes” section.
Schedule -> 8.00 am to 3.00 pm
Restaurant l’Olivier
914 Route de la Bastidonne, 84120 Pertuis