An exclusive experience
Experience a unique moment backstage at the Olivier!
Every Wednesday afternoon, share 2 special hours with Chef Christophe Pulizzi, in the heart of his kitchen, to learn how to make a recipe on a chosen theme.
Under his guidance, you will work on your gestures, shaping, modelling… the art of cooking.
And leave proudly with your own creation!
October–November events:
- Wednesday, October 22 : The foie gras recipe presented by Maison Rougié
Price: €70 per person
Schedule: from 3pm to 5.30pm
Reservation required
Tel : 04.90.79.19.30