An exclusive experience
Experience a unique moment backstage at the Olivier!
Every Wednesday afternoon, share 2 special hours with Chef Christophe Pulizzi, in the heart of his kitchen, to learn how to make a recipe on a chosen theme.
Under his guidance, you will work on your gestures, shaping, modelling… the art of cooking.
And leave proudly with your own creation!
September events :
- Wednesday 10 September: Gnocchi, pasta & ravioli
- Wednesday 17 September: Foie gras x Rougié
- Wednesday 24 September: Bouillabaisse
- Wednesday 01 October: Yule logs
Price: €70 per person
Schedule: from 3pm to 5.30pm
Reservation required
Tel : 04.90.79.19.30