SEVAN PARC HOTEL, RESTAURANT L’OLIVIER & CORALIE IMHOFF
Friday, October 17:
3PM: WORKSHOP
7PM: DINNER
Discover a culinary experience based around aromatic herbs.
Thanks to the expertise of our Chef Christophe Pulizzi, you’ll learn how to make the most of these essential ingredients in our Provençal cuisine. Let Coralie Imhoff help you identify the medicinal virtues of your harvest.
Picking, cooking, tasting…
Prices and information:
140€ per person / booking required:
communication@sevanparchotel.com
04 90 79 19 30 – 06 66 71 15 45
Restaurant l’Olivier
914 Route de la Bastidonne