Author: llw

  • Jazz evening and gourmet dinner in Pertuis: the Big Band is performing at Restaurant L’Olivier

    On Friday 31 July, we’re opening our poolside terrace for a special evening: a gourmet dinner created by Chef Christophe Pulizzi, accompanied by a live jazz concert featuring the Pertuis Big Band. Eighteen musicians, a singer, a table set beneath the summer sky, and the joy of being together.

    The Pertuis Big Band in a live concert by the pool

    For this jazz evening in Pertuis, we are delighted to welcome the full Pertuis Big Band.

    • Two sets of forty-five minutes, starting at 8.30 pm, in the fading light of a July evening.

    A gourmet dinner created by Christophe Pulizzi.

    For this gourmet dinner, Chef Christophe Pulizzi has created an exceptional menu centred on what he does best: vibrant, precise, locally sourced cuisine, drawing on produce from our local growers and the full bounty of the July harvest.

    A Maître Restaurateur and member of the Collège Culinaire de France, Christophe Pulizzi embodies a style of gastronomy that is both traditional and daring.

    That evening, dinner will be served by the pool, in a simple yet refined setting that captures the spirit of L’Olivier: elegance without ostentation, pleasure without pretence.

    Jazz and fine dining: L’Olivier opens the Festival

    This evening marks the opening of the Pertuis Jazz Festival. We are proud to host this launch at our restaurant, because we have long believed that a restaurant can be much more than just a place to eat — it is a place for life, culture and socialising, where the arts come together around a beautifully laid table.

    What to expect

    The programme

    The live concert begins at 8.30 pm with two 45-minute sets. A gourmet dinner is served throughout the evening by the pool.

    The price

    €78 per person: aperitif, wine and coffee included. A single price that covers the entire experience: the exceptional dinner and the live concert.

    Booking required
    Places are limited. We encourage you to book now to secure your table.

    Telephone: 04 90 79 08 19

    Email: contact@lolivier84.fr

    Website: www.lolivierpertuis.com

    Your questions about the evening

    Do we need to book for the jazz evening on 31 July?

    Yes, booking is essential. The number of places is limited to ensure the quality of the experience: for both the dinner and the concert. Please call 04 90 79 08 19 or email contact@lolivier84.fr.

    What does the price of €78 per person include?

    The all-inclusive price covers a full gourmet dinner created by Chef Christophe Pulizzi, an aperitif, wine served during the meal, coffee, and a live concert by the Pertuis Big Band (two 45-minute sets by the pool).

    Where exactly is the party taking place?

    On our poolside terrace at Restaurant L’Olivier in Pertuis, on the edge of the Luberon. A setting of lush greenery and elegance, designed for those lovely summer evenings in Provence.

    Summer evenings by our swimming pool have a certain charm that’s simply irreplaceable. When jazz is thrown into the mix, the experience becomes unforgettable. Book your table – we look forward to seeing you on 31 July.

  • Mother’s Day at L’Olivier

    Mother’s Day at L’Olivier

    SUNDAY 31 MAY 2026

    A gourmet and refined lunch especially for the occasion

    Mother’s Day deserves much more than a bouquet of flowers. At L’Olivier, a gourmet restaurant, Chef Christophe Pulizzi has devised an exceptional menu rooted in the Provençal terroir – local produce, generous flavours, carefully prepared dishes – to make this Sunday one to remember.

    Provence’s terroir sublimated for a great Sunday

    True to his philosophy of using local produce, respecting the seasons and using technology to enhance taste, the Chef has put together a generous and elegant menu for this festive Sunday. Each course pays homage to the flavours of the Luberon and the Pays d’Aigues, those that make the heart of Provence beat faster.

    Price: €85.00 per person excluding drinks
    unique menu

  • Immersions in the kitchens of the Olivier

    Immersions in the kitchens of the Olivier

    Spend half a day in the shoes of a chef with Christophe Pulizzi, on the Wednesday or Saturday of your choice.

    On the programme:

    • Arrive at 8.00am at the Sévan Parc Hotel for a welcome coffee
    • Departure at 8.30 a.m. with the chef, heading for the farmers’ market to choose the day’s produce
    • Return to the Olivier restaurant and set up service
    • 12:30: You’re off duty, and it’s time to have lunch at the chef’s table, in the heart of the kitchen, around the gourmet menu.

    Terms and conditions

    *Very limited number of places! 4 people maximum per date

    Price: €130.00 per person
    Times: 8.00 am to 3.00 pm

    The pleasure of giving

    If you’d like to treat your nearest and dearest, go to the “Gift Boxes” section.

    TWO ACCESSIBLE AND COMMITTED ROUTES

    • 8 km – accessible to all
    • 15 km – for more experienced runners

    REGISTRATION

    Registration and payment can only be made online

    Online registration until 30 April 2026.
    On-site registration on 1 May
    (subject to availability of race numbers)

    AN ORGANISED AND GENEROUS RACE

    • On-site car park
    • Collective warm-up before the start
    • Exhibitors’ Village
    • Entertainment and prize-giving in the park
    • Refreshments along the route
    • Gourmet delight on arrival

    Included with your race number: t-shirt, sweet and savoury snack, drink, 2 oysters and a special welcome in the park at the Sévan Parc Hôtel.


    Book your race number now and join the adventure with us.

  • Easter lunch at Restaurant L’Olivier

    Easter lunch at Restaurant L’Olivier

    SUNDAY 5 APRIL 2026

    A gastronomic interlude in the colours of spring

    This Easter, L’Olivier restaurant in Pertuis invites you to enjoy an exceptional lunch created by Chef Christophe Pulizzi.

    A unique menu – €85 per person (excluding drinks)

    An exclusive experience

    For this Easter lunch, the Chef is offering an exclusive menu, specially created for the event.

    Fresh produce, springtime inspirations, fine cooking and a balance of flavours: each plate tells the story of the season and sublimates the carefully selected raw materials.

    A complete culinary experience, to share with family or friends, in the elegant setting of the Olivier at the gateway to the Luberon.