Immersions in the kitchens of the Olivier

Spend half a day in the shoes of a chef with Christophe Pulizzi, on the Wednesday or Saturday of your choice.

On the programme:

  • Arrive at 8.00am at the Sévan Parc Hotel for a welcome coffee
  • Departure at 8.30 a.m. with the chef, heading for the farmers’ market to choose the day’s produce
  • Return to the Olivier restaurant and set up service
  • 12:30: You’re off duty, and it’s time to have lunch at the chef’s table, in the heart of the kitchen, around the gourmet menu.

Terms and conditions

*Very limited number of places! 4 people maximum per date

Price: €130.00 per person
Times: 8.00 am to 3.00 pm

The pleasure of giving

If you’d like to treat your nearest and dearest, go to the “Gift Boxes” section.

TWO ACCESSIBLE AND COMMITTED ROUTES

  • 8 km – accessible to all
  • 15 km – for more experienced runners

REGISTRATION

Registration and payment can only be made online

Online registration until 30 April 2026.
On-site registration on 1 May
(subject to availability of race numbers)

AN ORGANISED AND GENEROUS RACE

  • On-site car park
  • Collective warm-up before the start
  • Exhibitors’ Village
  • Entertainment and prize-giving in the park
  • Refreshments along the route
  • Gourmet delight on arrival

Included with your race number: t-shirt, sweet and savoury snack, drink, 2 oysters and a special welcome in the park at the Sévan Parc Hôtel.


Book your race number now and join the adventure with us.